Cornerstone Automation upgraded a commercial bakery’s water meter, reducing costly downtime and boosting efficiency. This solution streamlined operations and delivered a rapid return on investment.
Wholesale Bakery Dough Rolling Machines Upgrade
This case study outlines the benefits of upgrading two industrial rolling machines, with a focus on the integration of modern motion control systems.
Tea manufacturer enhances flow wrapper’s synchronization, efficiency
Controls upgrade ensured precise tea bag alignment and eliminated manual interventions. Cornerstone Automation is proud to share that an article authored by Chief Technology Officer Nathan Ferrin was featured in Control Engineering Magazine‘s Global System Integrator Report. Supply chain insights Upgrading the control system enhanced Eastern Tea’s packaging process, optimizing synchronization and speed adjustments. This […]
Modernizing Spiral Freezer Systems for Enhanced Efficiency
For one wholesale bakery, the age and limitations of their spiral conveyor food freezers were becoming significant hurdles.
Brewing Success: A Steep Rise in Tea Packaging Efficiency with Control Upgrade
We are delighted to announce that Nathan Ferrin, Chief Technology Officer at Cornerstone Automation, has been featured in the December 2023 Global System Integrator Report (GSIR). This summary highlights key aspects of the full article, detailing the successful control upgrade undertaken by the Cornerstone Automation team to enhance efficiency and productivity for Eastern Tea Corporation. […]
Gold Crust Baking Company’s Operational Technology Network Evolution: A Case Study in Efficiency and Innovation
This case study highlights the transformative collaboration between Gold Crust Baking Company and Cornerstone Automation, showcasing the evolution of their operational technology network. From the inception of a flexible bakery system to the integration of advanced automation via the OT network, Gold Crust’s forward-thinking approach positions them as technological innovators in the dynamic baked goods […]
SLC 5/05 PLC Migration Solutions
Do you have an SLC 5/05? If so it’s time to take action! Adapting to technological advancements and embracing the latest innovations is essential for maintaining competitiveness and efficiency. The discontinuation of the SLC line presents a valuable opportunity to evaluate your existing systems, explore modern alternatives, and embark on a migration journey that aligns […]
Overcoming Industrial Machinery Challenges: The Power of Remote Support and Access
Remote support saves clients time and money by quickly identifying and resolving complex machinery issues without the added cost of travel and prolonged downtime. Article by IT & Controls Technician, Timothy Ferrin Have you ever had a problem with a machine that you just can’t figure out? Due to the extraordinary complexity of some industrial […]
Cornerstone Automation Installs Operational Technology Network for Industrial Baking Company
When two industrial baking companies began a joint venture at a new manufacturing facility, they needed an operational technology (OT) network to gain important insights and communication between numerous older and newer machines. Challenge Two separate industrial baking companies, Amoroso Bread and Ginsburg Baking, started a joint venture and built a new manufacturing facility. The […]
Is an AC or DC Motor Best for Your Application?
With the refinement and greater control offered by modern AC motor drives and high-performance 3-phase induction motors, mid-range brushed DC motors have pretty much gone the way of the dinosaur. Learn what issues should be considered when choosing between DC and AC motors for your specific application. DC Motors Direct current (DC) motors have long […]